Curried Pilaf with Kidney Beans

[Guest guest]

Curried Pilaf with Kidney Beans

 

Mix together in a 3 to 5 quart pot or a rice cooker.

 

1 cup white rice

1 15 or 16 oz. can kidney beans, drained

1 apple, chopped

2 tsps. vegetarian bouillon or omit water and use 2 1/4 cups vegetarian broth

1 tsp. salt (if bouillon does not have salt; otherwise omit salt)

1 tbsp. curry powder, mild

1 tbsp. coconut

2 1/4 cups water

 

Cook, covered, until water is gone and rice is done.

This is great served in the acorn squash boats.

The sweet flavors really compliment each other.

Or stuff this mixture into pitas.