Jalapeno Pesto

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Jalapeno Pesto

 

1/4 cup garlic, about 1 head

1 cup Parmesan cheese

1 1/2 cup pine nuts

1 cup fresh cilantro

6 jalapenos, roasted, seeded and diced

1 cup vegetable oil

1 teaspoon salt

 

Place garlic, Parmesan and pine nuts in food processor and puree. Add cilantro

and jalpenos and puree until smooth.

With motor running, slowly add the oil. Add salt, scrape down and process again

briefly.