Five Green Salsa with Garlic and Lime

[Guest guest]

Five Green Salsa with Garlic and Lime

 

 

1 lb. tomatillos, husked

1 ripe avocado

4 to 7 jalapeno or

serrano chilies

1 lime

1 clove garlic

1/2 cup chopped cilantro

 

 

Roast chilies and tomatillos on the grill or very hot skillet in stove top.

Blend

garlic first with a little water in blender, or mash using a mortar and pestle.

Combine garlic with roasted chilies and tomatillos and blend on low. Mash or cut

finely the avocado. Combine avodaco, cilantro and contents of blender in a bowl.

Squeeze limeinto salsa and add salt to taste.