Basil and Walnut Dip

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Basil and Walnut Dip

 

8 ozs. low-fat or fat-free cream cheese

1/2 cup chopped fresh basil leaves

1 shallot, finely chopped

2 tbsps. grated Parmesan cheese

1 tbsp. red wine or balsamic vinegar

1 tsp. prepared horseradish

salt and freshly ground pepper to taste

1/4 cup chopped walnuts

 

Combine all ingredients except the walnuts in a food processor and process until

smooth. Stir in the walnuts. Serve with raw vegetables for dipping or freat

spread on crackers. Yields about 1 cup.

 

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