Curried Poached Eggs

[Guest guest]

Curried Poached Eggs

 

water

1 to 1 1/2 tsps. each ground coriander and curry powder

1/2 tsp. each ground cumin, tumeric and salt

1/4 tsp. ground pepper

4 eggs

 

In a medium saucepan, pour in enough water to have about 3 inches. Stir in

coriander, curry powder, cumin, tumeric, salt, and pepper. Bring to a boil.

Reduce heat to a gentle simmer. Break a cold egg into a small dish. Gently slip

egg into water. Repeat with remaining eggs. Cook in barely simmering water for 3

to 5 minutes. Remove eggs with a slotted spoon and drain well. Serve

immediately.

Makes 2 servings.