Guest guest Posted September 18, 2009 Report Share Posted September 18, 2009 Hot 'n Spicy Blend 2 tablespoons savory, crushed 1 tablespoon powdered mustard 1 tablespoon onion powder 1 teaspoon curry powder 1 1/4 teaspoons ground pepper 1 1/4 teaspoons ground cumin 1 1/4 teaspoons garlic powder Combine all ingredients and mix well. Spoon into a shaker with large holes or store in a small dish with a plastic lid. Makes about 1/3 Cup. Use on tofe, vegetables, soups or salads. Quote Link to comment Share on other sites More sharing options...
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