Yankee Okra

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Yankee Okra

 

1 pound okra pods, less than 3 inches long each

1 tablespoon olive oil

3 garlic cloves, minced

1/2 teaspoon red pepper flakes

1 teaspoon minced fresh thyme

1 teaspoon minced fresh basil

salt to taste

freshly ground black pepper to taste

 

Wash the okra, trim the stems, but leave on the caps. In a large skillet, heat

the olive oil over medium heat until hot but not smoking. Add the okra and

saute, stirring occasionally, for 3 minutes. Add the garlic, red pepper flakes,

thyme, basil and salt and pepper, to taste. Cook for 1 minute more, stirring

constantly. Remove from heat and serve immediately. Yields 4 to 6.

 

 

 

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