Garlic Chutney

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Garlic Chutney

 

1/2 cup peeled garlic

3 1/2 tablespoons amchoor, dried mango powder

1 large bunch coriander or parsley

1 teaspoon salt

2 green chillies

5 tablespoons mustard oil or olive oil

1 large red chilli or 3/4 teaspoons cayenne

 

Grind, pound and blend all the ingredients except the oil with a little

sprinkling of water. Mix, add oil, chill and serve. In practice,

because of someone who is allergic to coriander and to green

peppers, we cut out the green chillies and use parsley instead of coriander.