Hot and Spicy Pecans Texas Style

[Guest guest]

Hot and Spicy Pecans Texas Style

 

4 1/2 cups pecan halves

1/2 cup butter or margarine

2 tbsps. worcestershire sauce

1 tsp. seasoned salt

1/4 tsp. garlic powder

1/2 tsp. ground cinnamon

1/4 tp 1/2 tsp. ground red pepper

2 dashes hot pepper sauce

1/8 tsp. ground cloves

 

Place pecans in a 15x13 x1 baking pan. Bake uncovered at 300 degrees for 10

minutes. Meanwhile melt butter; stir in Worcestershire sauce, salt, cinnamon,

garlic powder, red pepper, hot pepper sauce and cloves. Drizzle over pecans in

pan, stir gently. Bake 10 minutes more, stirring once. turn onto foil, cool.

Makes 18, 1/4 cup servings or 9, 1/2 cup servings.