Gingered Carrot and Spinach Supreme (Shaahi Palak) Indian

[Guest guest]

Gingered Carrot and Spinach Supreme (Shaahi Palak)

 

1/2 cup sliced scallions

2 garlic cloves, minced

1/2 tsp. turmeric

2 tbsps. olive oil

3 cups coarsely grated carrots

1 celery rib, grated

1/2 cup vegetable stock

1 tsp. grated fresh gingerroot

1/2 tsp. coriander powder

1/2 cup grated fresh coconut

1 1/4 cup frozen spinach, thawed and drained

 

Saute scallions, garlic and turmeric in oil until scallions are soft.

Add remaining ingredients, simmer for 10 minutes and serve.

Makes 6 servings.

 

 

 

 

 

[Guest guest]

I really like the sound of this. Carrots and spinach. I believe I will make it

and if everyone likes it I shall add to the harvest dinner we do the end of each

October.

 

Randi

 

, Renuka Singh

<rsingh7567 wrote:

>

> Gingered Carrot and Spinach Supreme (Shaahi Palak)