Spicy Garlicky Hot Black Beans and Tomatoes

[Guest guest]

Spicy Garlicky Hot Black Beans and Tomatoes

 

cooking spray

1 teaspoon olive oil

3 tablespoons garlic minced

2 14 1/2 oz. cans whole tomatoes drained and chopped (I use the Mexican or

Italian flavored or Rotel tomatoes)

2 15 oz. cans black beans

and drained

1 small Jalapeno or Serrano chili minced

1/2 teaspoon ground red pepper

1/4 teaspoon fresh cilantro

chopped fresh cilantro

 

Coat a large nonstick skillet with cooking spray. Add olive oil and place over

medium heat until hot.

Add garlic and minced Jalapeno or Serrano pepper. Sauté until tender. Add

chopped tomatoes, reduce heat and cook uncovered 6 minutes or until mixture is

slightly thickened.

Stir in beans, red pepper and cilantro. Cover and cook 5 minutes or until

thoroughly heated.

Garnish with fresh cilantro if desired. Serve over rice.

Serves 8.