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Killer Mole Sauce

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 Killer Mole Sauce

 

1 cup onion, chopped

1 teaspoon chili powder to taste

1 or 2 garlic cloves, minced

2 tablespoons oil or butter

1/2 cup tomato sauce

1/4 teaspoon cinnamon, ground

1/4 cup raisins

1/8 teaspoon cloves, ground

1/4 cup peanut butter, smooth

1/2 ounce chocolate, unsweetened

2 teaspoons sugar

1 1/2 cup vegetable broth

 

Sauté onion and garlic in oil or butter until tender but not brown. Combine this

with remaining ingredients in a blender or food processor and blend until

smooth.

Return to saucepan and simmer 15-20 minutes, stirring frequently.

Bake or Fry some firm tofu according to your favorite recipe. Brush the sauce

over dish at serving time; optionally sprinkle with chopped peanuts

 

 

 

 

 

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