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Papas B la Huancaina (Latin recipe)

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Papas B la Huancaina

 

10 medium potatoes, cooked and sliced

1 small onion, finely chopped

1-2 squeezed garlic cloves

3 tablespoons oil

4 hard-boiled eggs

juice of 1/2 lemon

2 tablespoons evaporated milk

1/2 cup ricotta or cottage cheese, sieved

10 black or green olives

2 teaspoons chili powder

handful of fresh parsley, chopped

salt and pepper to taste

 

Simmer the onion and garlic in a small amount of water for a few minutes. Drain.

Mash the yolks of two of the hard-boiled eggs. Stir in the cottage cheese and

season with chili powder, salt and pepper. Add the milk and mix well. Add the

oil, lemon juice and cooked onion and garlic; mix.

Arrange the warm potato slices in a serving dish.Pour the cheese sauce over the

potatoes and garnish with olives, sliced eggs and parsley. Serves 4 to 6.

 

 

 

 

 

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