Guest guest Posted August 29, 2009 Report Share Posted August 29, 2009 Papas B la Huancaina 10 medium potatoes, cooked and sliced 1 small onion, finely chopped 1-2 squeezed garlic cloves 3 tablespoons oil 4 hard-boiled eggs juice of 1/2 lemon 2 tablespoons evaporated milk 1/2 cup ricotta or cottage cheese, sieved 10 black or green olives 2 teaspoons chili powder handful of fresh parsley, chopped salt and pepper to taste Simmer the onion and garlic in a small amount of water for a few minutes. Drain. Mash the yolks of two of the hard-boiled eggs. Stir in the cottage cheese and season with chili powder, salt and pepper. Add the milk and mix well. Add the oil, lemon juice and cooked onion and garlic; mix. Arrange the warm potato slices in a serving dish.Pour the cheese sauce over the potatoes and garnish with olives, sliced eggs and parsley. Serves 4 to 6. Quote Link to comment Share on other sites More sharing options...
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