Zesty Holiday Brussels Sprouts

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Zesty Holiday Brussels Sprouts

 

1 lb. Brussels sprouts

1/2 cup chopped onion

2 tablespoon butter or margarine 

1 tablespoon flour

1 tablespoon brown sugar

1/2 teaspoon dry mustard

1/2 cup milk

1 cup sour cream

 

Cook sprouts in covered pan with a small amount of boiling salted water, 10 to

15 minutes.

In skillet cook onion in butter till tender. Blend in flour, sugar, mustard and

1 tsp. salt. Stir in milk. Cook, stirring constantly, till thickened. Blend in

sour cream. Add cooked sprouts.

Cook till heated through. Serves 6 to 8.