Guest guest Posted September 9, 2009 Report Share Posted September 9, 2009 Nepal-Salty Chili Relish 4 serrano chilies or jalapeno chiles, seeds intact 2 peeled garlic cloves 1/2 teaspoon kosher salt Roast the garlic with its skin on and then peel it. Roast the peppers also if desired. You may also add fresh ginger or cilantro if desired. Add these to taste. In a food processor grind all the ingredients with water to a pulp. Add more kosher salt for authenticity. Serves 6. Quote Link to comment Share on other sites More sharing options...
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