Fresh Fruit Kebobs with Lemon and Cayenne

[Guest guest]

Fresh Fruit Kebobs with Lemon and Cayenne

 

6 ripe pluots or plums, halved and pitted

6 ripe peaches, halved and pitted

6 ripe nectarines, halved and pitted

2 lemons, juiced

1 tsp. cayenne pepper

mint sprigs, optional

 

Cut each half of fruit into thirds. Place fruit in medium bowl, add lemon juice

and cayenne pepper; mix well. Marinate fruit for 1 hour. On a skewer, alternate

fruit wedges; chill. Garnish with mint sprig, if desired. Yields 12 servings.