Guest guest Posted August 23, 2009 Report Share Posted August 23, 2009 Fresh Garlic Vegetable Dip 1 carrot, finely chopped 1/3 cup peeled and chopped cucumber 1/3 cup chopped zucchini 2 green onions, minced 1 8 oz. package cream cheese, softened 1/2 cup sour cream 2 large clove fresh garlic, minced 1/2 teaspoon salt 1/2 teaspoon dill weed 3 drops Tabasco, we sed about 8 Combine all ingredients, cover and refrigerate. Good served with wheat crackers. Makes about 2 1/2 cups. Quote Link to comment Share on other sites More sharing options...
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