Spice Islands Sausalito Dressing

[Guest guest]

Spice Islands Sausalito Dressing

 

2 tablespoons hot mustard

2 teaspoons paprika

2 tablespoons sugar

1 tablespoon beau monde seasoning

1/2 teaspoon cracked black pepper

1 cup red wine vinegar

3 tablespoons soy sauce

2 tablespoons chili sauce

1 tablespoon worcestershire sauce

2 cups vegetable oil

 

Place all ingredients in a container with a tight-fitting lid. Secure lid and

shake well.

Serve over any green salad. Store leftover dressing up to 3 weeks in

refrigerator.

Makes about 3 cups of dressing.