Mango Chutney Guacamole

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Mango Chutney Guacamole

 

4 medium avocados, very ripe, seeded, peeled and chopped

1 9 ounce jar hot mango chutney

1/4 cup sour cream

2 tablespoons onion, finely chopped

2 tablespoons fresh cilantro, chopped

2 tablespoons diced green chiles

1 teaspoon fresh lime juice

1 or more  cloves garlic, finely chopped

1/4 teaspoon salt

1/4 to 1/2 teaspoon diced jalapenos, optional

tortilla chips

 

Combine avocados, chutney, sour cream, onion, cilantro, chiles, lime juice,

garlic, salt and jalapenos in medium bowl. Cover; refrigerate for at least 1

hour. Serve with chips. Yields 2 cups.