too spicy & Quick and Easy Vegetable Soup Recipe

[Guest guest]

You might want to use them those green beans to make a vegetable soup. That

would dilute down the spicyness. Pick out all of the peppers you can.

 

Here is a vegetable soup recipe that we really enjoy.

 

Quick and Easy Vegetable Soup

 

3 c. water

2 Tbsp. Bill's Best Chick'nish Seasoning or use the recipe I sent

in.(the water and the Chick'nish seasoning make a broth)

 

1 (11.5 ounce) can

V8-Juice

 

1 large potato, diced

2 carrots, sliced

2 stalks celery, diced

1 (14.5 ounce) can diced tomatoes

2 cup chopped fresh green beans or 1 16 oz. can green beans

1/4 cup. chopped onions

1 cup fresh corn kernels or frozen

1 4 0Z. can of sliced mushrooms

1 can fried gluten(you find this in Asian stores, the brand I usually buy is Wu

Chung that has the curry seasoning in the fried gluten)

salt and pepper to taste

Creole seasoning to taste - Recipe below OR use Tony Chachere's Creole Seasoning

 

 

 

Directions

1 In a large stock pot, combine broth, tomato juice,

potatoes, carrots, celery, undrained chopped tomatoes,

green beans, fried gluten and broth in the can(cut this up in small pieces).

Season with salt, pepper and Creole

seasoning. Bring to a boil and simmer for 30 minutes or until

all vegetables are tender. Remove from burner and stir in the corn. Cover and

let set for 5 minutes. Serve.

 

Creole Seasoning Blend

" This Creole seasoning blend is great for seasoning rice, meats, soups

and stews, or anything that needs a flavor boost. Also makes a great gift

when placed in a decorative jar with recipe attached. " Original recipe

yield: 1 1/4 cups (20 tablespoons).

 

 

 

2 tablespoons onion powder

a.. 2 tablespoons garlic powder

b.. 2 tablespoons dried oregano

c.. 2 tablespoons dried basil

d.. 1 tablespoon dried thyme

e.. 1 tablespoon black pepper

f.. 1 tablespoon white pepper

g.. 1 tablespoon cayenne pepper

h.. 5 tablespoons paprika

i.. 3 tablespoons salt

1.. In a small bowl, combine onion powder, garlic powder, oregano, basil,

thyme, black pepper, white pepper, cayenne pepper, paprika and salt. Store

in an airtight container.

 

-

Malcolm

Sunday, August 16, 2009 8:48 AM

too spicy

 

 

I love green beans but I added too many hot peppers. How can I cut the

effect?