Guest guest Posted August 3, 2009 Report Share Posted August 3, 2009 Curried Rice, Beans and Greens Pilaf with Collards 1/3 cup mango chutney 2 cups vegetable broth 1 red bell pepper, diced 4 cloves garlic, minced 1 cup long grain rice 1 tbsp. curry powder I use hot 1 15 oz. can kidney beans, drained and rinsed 1 small dark sweet potato, peeled and cut in 1/2-inch cubes 1 10 oz. package frozen chopped collard greens 1/2 cup dried cherries, raisins orcurrants plain soy yogurt, optional Place broth and chutney in blender. Puree and set aside. Saute bell pepper and garlic in scant amount of water until softened. Add rice and curry powder and stir for 1 minute. Add collards and stir until thawed through. Add beans, yam, and currents and stir to blend. Add broth mixture. Bring to simmer, cover and heat till rice and yams are cooked, about 20 mintues. Check at 15 mintues to see if more water is needed. Serve with soy yogurt if desired. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.