Guest guest Posted August 14, 2009 Report Share Posted August 14, 2009 Chunky Kidney Bean Dip 1 1/2 cups kidney beans, cooked 1/4 cup sour cream 1 teaspoon lemon juice 1 tablespoon cumin, ground 1 teaspoon hot sauce 1 tablespoon coriander, ground Mash the beans by hand, using a fork or the back of a wooden spoon. Blend in the sour cream, mixing until smooth. Add all the other ingredients and blend well. Cover and chill. Makes about 1 3/4 cups. Quote Link to comment Share on other sites More sharing options...
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