Black Bean Relish

[Guest guest]

Black Bean Relish

 

15 ounces black beans, canned, rinsed, drained

3/4 cup tomato, finely chopped

1 serrano chile, seeded, finely chopped

1/2 cup red bell pepper, chopped

1/4 cup red onion, finely chopped

2 tablespoons white wine vinegar

1 tablespoon vegetable oil

1/4 teaspoon salt

 

Mix all ingredients.

Cover and refrigerate until chilled, about 1 hour.

Makes about 2 1/2 cups.