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Vegetable Chili

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Vegetable Chili

 

1 16 ounce can kidney beans

1 16 ounce can white beans

1 16 ounce can black beans

1 16 ounce can black eyed peas

1 16 ounce can pinto beans

2 16 ounce cans chopped stewed tomatoes

1 sweet onion, chopped

1 red pepper, chopped

2 to 3 cups vegetable broth, depending on thickness desired

1 cup salsa of choice

1 teaspoon cumin

1 teaspoon chili powder

1 teaspoon basil

salt to taste

 

Put all ingredients into pot and simmer for at least 3 hours and enjoy. This is

an easy recipe and can be changed according to your tastes.

 

 

 

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