Jump to content
IndiaDivine.org

Zucchini Pesto Quiche (a party and potluck favorite)

Rate this topic


Guest guest

Recommended Posts

Guest guest

Zucchini Pesto Quiche

 

1 9 " prebaked pastry shell or make your own crust

3 small zucchini, halved and cut in 1/4 " slices

2 tablespoons pesto, homemade or store bought

2 cups Swiss cheese, grated

1 1/4 cups Jack cheese, grated

2 cloves garlic, minced

1/2 teaspoon white pepper

1/4 teaspoon cayenne pepper

1/4 cup red bell pepper, chopped

3 eggs

1 cup half-and-half

1/3 - 1/2 teaspoon red pepper flakes

 

Precook zucchini (sauté in butter or microwave 5 minutes). Cool and drain off

excess moisture. In mixing bowl, combine zucchini, pesto, cheeses,

seasonings,red pepper flakes,  and pepper. Mound filling in pastry shell. Whisk

eggs and half-and-half until smooth. Pour over filling. Bake in preheated 375

degree oven for 30 minutes or until done. If top begins to brown too fast, cover

with foil. Quiche is done when knife inserted in center comes out clean. Allow

to stand on wire rack 5 to 10 minutes before cutting. Serve hot. Quiche may be

reheated. Great with sour cream Serves 8.

 

 

 

 

 

Link to comment
Share on other sites

Join the conversation

You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Loading...
×
×
  • Create New...