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Mushroom, Onion and Cheese Quesadillas

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My sister Yoly made these over last weekend.

Paul

 

Mushroom, Onion and Cheese Quesadillas

 

2 4 ounce cans mushroom stems and pieces, drained

1/2 can fried onions

1 to 2 cloves garlic, peeled and sliced

12 flour or corn tortillas

12 thin deli slices cheese, I like the pepper jack one

1 cup salsa, any type you like

 

Heat oven to 450 degrees. Line two baking sheets with foil and spray with

non-stick cooking spray.

Combine mushrooms, onions and garlic in a small bowl; set mixture aside.

Place 3 tortillas on each prepared sheet pan. Place one slice of cheese

on each tortilla (trim slice to fit tortilla). Top each cheese slice with 1/3

cup mushroom mixture; spread evenly. Top quesadillas with another slice of

cheese and tortilla. Spray the tortilla top with non-stick cooking spray and

bake in oven for 5 minutes. Remove from oven, turn quesadillas over and bake

another 5 minutes or until cheese is melted and tortillas are golden brown.

Remove from oven, let cool 5 minutes and place on cutting surface. Cut into

wedges and serve with salsa.

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