Italian Mondo Bizarro Sauce

[Guest guest]

Italian Mondo Bizarro Sauce

 

4 large garlic cloves

1/3 cup fresh basil leaves

1/3 cup minced parsley

1 pound bunch spinach, stemmed

3 medium ripe tomatoes

1/2 cup parmesan cheese (vegans use nutritional yeast)

1/2 teaspoon salt

1/2 cup pine nuts or slivered almonds

freshly ground black pepper

red pepper flakes to taste

olive oil for the pasta

 

Place garlic, basil, parsley and spinach in a blender; work into a uniform

paste. Add tomatoes; process just a few seconds longer. Transfer to a bowl and

stir in parmesan, red pepper flakes, salt and nuts.

Serve at room temperature with hot pasta with the olive oil. Serves 6.