TEXAS CAVIAR

[Guest guest]

Texas caviar

 

 

Ingredients:

4 cups of cooked black-eyed peas (or 2 16-oz cans), drained and rinsed of all

juice

1 bunch scallions, thinly sliced, green part only

1 tablespoon fresh oregano

1 tablespoon Tabasco sauce

1 tablespoon Worchestershire sauce (veg version)

1 teaspoon black pepper

1/2 bunch cilantro, chopped

3 canned or fresh jalapeño chiles, chopped

1 can Rotel tomatoes or 1 ripe, chopped tomato

3/4 cup olive oil

Juice from one lime

1 yellow bell pepper, finely chopped

3 cloves fresh garlic, pressed or minced

 

Method:

Mix everything together, chill for four hours. Serve with tortilla or corn

chips.