Santa Fe Hummus

[Guest guest]

Santa Fe

Hummus

 

4 large garlic cloves, peeled

Two 15- to 16-ounce cans

chickpeas, drained well

1/2 cup mild green taco sauce (such as La

Victoria)

1/4 cup tahini

1/4 cup fresh lime juice

1/4 cup olive

oil

1/2 cup (packed) chopped fresh cilantro

2 tablespoons chopped seeded

deveined jalapeno chiles

tortilla chips

    

With

processor running, drop garlic down feed tube and chop. Scrape down sides of

bowl. Add chickpeas, taco sauce, tahini, lime juice and oil; blend until almost

smooth, stopping to scrape down sides of bowl occasionally. Add cilantro and

jalapenos. Blend briefly, using on/off turns. Season hummus to taste with salt

and pepper. Transfer to serving bowl. Serve hummus with tortilla

chips.

Yields about 3 1/2 cups.

 

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