Radish and Cilantro Relish

[Guest guest]

Radish and Cilantro Relish

 

2 cups radishes, thinly Sliced

3 tbsps. orange juice

2 tbsps. fresh cilantro, fine snipped

1/4 tsp. salt

1/2 cup onion, chopped, 1 medium

2 tbsps. lime juice

2 tbsps. vegetable oil

1/8 tsp. pepper, freshly ground

Dash red pepper flakes

 

Mix all ingredients in glass or plastic bowl.  Cover and refrigerate at least 1

hour.

Makes 3 cups of relish.