Serrano And Ginger Custard (hot and sweet)

[Guest guest]

Serrano And Ginger Custard

 

4 large eggs

1 cup sugar, granulated

2 tablespoons liqueur, orange flavor

1 tablespoon ginger, fresh

peeled and minced

3 peppers, serrano red or green, seeded and diced

1 quart cream, heavy

 

Whisk eggs and sugar in non-reactive metal bowl until smooth.

Add orange liqueur, ginger, peppers and cream; set bowl over simmering water;

whisk until mixture thickens (about 30 minutes).

Divide into 8 small serving bowls, refrigerate until firm (about 2 hours).

Serves 8.