New Member with recipe. From North Wales

[Guest guest]

Hi, Shell here from North Wales, looking forward to

sharing lots

of lovely recipes.

Shell.

Ripe Red tomato Soup.

 

1 tbsp veg oil

2 cloves garlic, crushed

2 fresh red chillies, finely chopped

2 red onions, chopped

4 spring onions, chopped

2 tbsp chopped fresh thyme or 1 tsp dried

60g sun-dried tomatoes, chopped

1 kg very ripe tomatoes, peeled and chopped

1 cup, 8 floz dry white wine

4 cups, 3/4 pint veg stock

2 tsp sugar

1/4 cup, 2 oz soy milk

2 tbsp chopped fresh basil

Heat the oil in a large pan, add garlic, chillies and red onions cook for 5

minutes. Add

spring onions, sun-dried tomatoes, thyme, tomatoes, wine and stock, cover and

simmer for

45 minutes. Blend till smooth. Add the sugar, bring back to the boil and serve

hot wih a

sprig of fresh basil and a swirl of soy milk.

From Healthy Vegetarian Food by The Good Cook's Collection.

 

 

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