Guest guest Posted July 5, 2009 Report Share Posted July 5, 2009 Corn Snack Ingredients: Half a can of corn - approx 8-10 oz 1-2 sp chilli powder 1-2 sp garam masala 1-2 sp chaat masala 1/2 sp black pepper powder Salt to taste Some oil or butter ( whichever you prefer) Coriander to garnish Finely diced onions (optional) Method: 1)Take the oil - a very little amount in a pan. 2) Add all the ingredients except corn to it. 3)Sautee the onions for a little while. If you want to retain the crunchy taste of onions, dont sautee for too long 4) Add the corn and mix it in and heat it for a minute at high heat. 5) Add coriander to garnish if you wish. Serve hot with bread or just have it by itself! Variations: You can skip the garam masala and just add the peppers and chaat masala or vice versa! There any number of variation you can add to this! If you can get your hands on some chinese masala, add that to. This makes a great starter or just a plain snack when you are really hungry! Note: You want this dish to be a dry snack. Make sure you do not add water from the can or it will turn out to be soggy. Pratixa Shah Love Cricket? Check out live scores, photos, video highlights and more. Click here http://cricket. Quote Link to comment Share on other sites More sharing options...
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