Guest guest Posted June 30, 2009 Report Share Posted June 30, 2009 Hiii...friends hope you like this pickle recipe Gooseberry pickle 1/2 kg Gooseberry 125 gms Green Chillies (slit ) 125 gms Oil 50 gms Salt 1/2 tsp cumin seeds1/2 tsp Mustard seeds 2 tblsp roasted & powdered Sesame seeds 1 small Lemon Method Wash and dry gooseberry, cut into small Pisces and keep aside. Heat oil in a pan and fry green chillies for 2 minutes. Remove the chillies from the pan Add cumin seeds and mustard seeds. Then add gooseberry and fry for few minutes. Sprinkle some water and cover the pan with a lid and let it stay for 6 minutes. Turn the flame to medium and stir regularly. Pratixa Shah Love Cricket? Check out live scores, photos, video highlights and more. Click here http://cricket. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.