Guest guest Posted June 28, 2009 Report Share Posted June 28, 2009 Red Pepper Oil 1/2 cup sesame oil 1/3 cup crushed hot red pepper In a small saucepan heat sesame oil until warm 200 degrees. Remove oil from heat, and stir in crushed pepper. Let stand at least several hours or over night at room temperature. Strain oil into a clean jar pressing oil through sieve with wooden spoon. Cover and store in refrigerator. Use 1 to 2 tbsps. mixed with cooking oil to spice up stir fries and salad dressings. Yields 1/3 cup Quote Link to comment Share on other sites More sharing options...
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