Syrian Salad

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Syrian Salad

 

1 head romaine lettuce

1 cucumber, thinly sliced

5 radishes, thinly sliced

1 red bell pepper, seeded and sliced

1 green bell pepper, seeded and sliced

2 large tomatoes, cut into wedges

2 scallions, chopped

1 small red onion, sliced

3 ounces feta cheese, sliced or crumbled (optional)

1/2 cup fresh parsley, stem, coarsley chopped

several black olives

2 tablespoons capers, optional

 

Dressing;

1/4 cup olive oil

juice of one lemon

1 tablespoon wine vinegar

1 garlic clove, pressed

salt to taste

fresh ground black pepper to taste

pinch of dried mint

 

Rinse the roamaine, tear it into bite-sized pieces, and put in salad bowl.

Arrange other vegetables attractively over the romaine,topping with the

feta, parsley, olives and capers. Combine the dressing ingredients and

drizzle over the salad.