Paneer Curry (Cottage Cheese)

[Guest guest]

Paneer Curry (Cottage Cheese):

 

Ingredients:

 

* 250 gm fresh paneer (cottage cheese)

* 250 gm green beans (long fallian)

* 2 tbsp curds

* 1 tsp jeera (cumin seeds)

* 2 green chillies

* 1 tsp turmeric powder

* 1/2 tsp chilly powder

* 1 tsp dhaniya (coriander) powder

* 2 tbsp oil

* 1/2 tbsp amchoor (dried, powdered green mango)

* Salt to taste

* Coriander leaves to garnish

 

Method of preparation:

 

* Heat the oil in a kadai (pan/wok) and add the jeera. When jeera

becomes brown, add turmeric powder (haldi), red chilly powder and 1/2

spoon salt. Add green chilly (cut into small pieces) Now add curds and

mix well. Put green beans (cut in small pieces) and cover the kadai

for 10 mintues.

* Next, mash paneer and add into kadai. Stir well for 5 minutes.

* Add the remaining masalas -- chilly powder, dhaniya powder and

salt to taste.

* Mast Paneer is now ready to eat -- garnish with coriander leaves.

 

Cheers

Vikas