Guest guest Posted June 22, 2009 Report Share Posted June 22, 2009 Jade Stir-Fry with Cashews or Almonds 2 tablespoons vegetable oil, divided 3 cloves garlic, halved 1/4 cup raw cashews or whole blanched almonds 8 cups assorted vegetables, thinly sliced 1 cup water 3 tablespoons soy sauce 2 tablespoons cornstarch 1 to 2 teaspoons hot chili sauce salt and pepper, to taste steamed rice Heat 1 tablespoon of the oil and the garlic in large nonstick skillet over medium heat. Add nuts; cook and toss about 8 minutes until lightly browned, removing garlic after 4 minutes. Remove nuts with slotted spoon; set aside.. Add the remaining oil to skillet; increase heat to high and add vegetables. Stir-fry, tossing often, about 5 minutes until crisp-tender. Reduce heat to medium. In small bowl combine water, soy sauce, cornstarch and hot chili sauce; mix thoroughly. Add soy sauce mixture to vegetables in pan; cook about 2 minutes until heated through and slightly thickened. Season with salt and pepper.. Mix in cashews. Serve with steamed rice. Quote Link to comment Share on other sites More sharing options...
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