Jalapeno Jack and Black Bean Quesadillas

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Jalapeno Jack and Black Bean Quesadillas

 

1 15 ounce can black beans, rinsed and drained

1 7 ounce can whole kernel corn, drained

1 3 ounce can fried onions

12 flour or corn tortillas

12 thin deli slices jalapeno jack cheese

 

Heat oven to 450 degrees. Line two baking sheets with foil and spray with

non-stick cooking spray.

Combine black beans, corn and onions in a bowl; set mixture aside. Place 3

tortillas on each sheet pan. Place 1 sliced of H-E-B Jalapeño Jack Cheese on

each tortilla. Spread 1/3-cup black bean mixture over each quesadilla. Top

quesadillas with another slice of cheese and tortilla. Spray the tortilla top

with non-stick cooking spray and bake in oven for 5 minutes. Remove from oven,

turn quesadillas over and bake another 5 minutes or until cheese is melted and

tortillas are golden brown.

Remove from oven, let cool 5 minutes and place on cutting surface. Cut into

wedges and serve.