Guest guest Posted June 22, 2009 Report Share Posted June 22, 2009 Ingredients For the Bati 2 cups wheat flour, 1tbsp rava, 4tbsp ghee, salt. For the Dal 1/2 cup green moong dal, 1 tbsp chana dal, 1tbsp ghee, 3 cloves of garlic, 1/2 tsp each of garam masala,dhania,jeera and mustard, 1/4 tsp haldi 1tsp of chilli powder. For the bati Mix everything together and knead into a tight dough. Shape in to a ball. Preheat the oven at 410 degrees. place the balls on a cookie sheet and let it roast till golden brown. Keep turning for even cooking.. Tip.. try this outside on the BBQ the results are amazing. For the Dal Wash and cook the dal with haldi and salt. Heat ghee in a pan and add the jeera and mustard. Add all the other spices along with the crushed garlic cloves. Simmer the dal for a while until the aroma fills your senses. While serving add some lemon juice. Serving suggestion::: The bati needs to be dipped in ghee ( omit to make low fat) Mash the bati and mix with dal to enjoy the dish. Pratixa Shah ICC World Twenty20 England & #39;09 exclusively on ! CRICKET http://cricket. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 22, 2009 Report Share Posted June 22, 2009 , Pratixa Shah <pp111shah wrote: > Dear Pratixa, Thank you for the delicious sounding recipe. I think that Rava means semolina in English. Is that correct? How many balls do you usually make in this recipe? Regards Helen> > Ingredients > > For the Bati > 2 cups wheat flour, > 1tbsp rava, 4tbsp ghee, > salt. > > For the Dal > 1/2 cup green moong dal, > 1 tbsp chana dal, > 1tbsp ghee, > 3 cloves of garlic, > 1/2 tsp each of garam masala,dhania,jeera and mustard, > 1/4 tsp haldi > 1tsp of chilli powder. > > For the bati > Mix everything together and knead into a tight dough. > Shape in to a ball. > Preheat the oven at 410 degrees. > place the balls on a cookie sheet and let it roast till golden brown. > Keep turning for even cooking.. > > Tip.. try this outside on the BBQ the results are amazing. > > For the Dal > Wash and cook the dal with haldi and salt. > Heat ghee in a pan and add the jeera and mustard. > Add all the other spices along with the crushed garlic cloves. > Simmer the dal for a while until the aroma fills your senses. > While serving add some lemon juice. > > Serving suggestion::: The bati needs to be dipped in ghee ( omit to make low fat) Mash the bati and mix with dal to enjoy the dish. > > > Pratixa Shah > > > ICC World Twenty20 England & #39;09 exclusively on ! CRICKET http://cricket. > > Quote Link to comment Share on other sites More sharing options...
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