Guest guest Posted June 21, 2009 Report Share Posted June 21, 2009 Spicy Hot Cajun Mustard 3 teaspoons Dijon mustard 3 teaspoons flour, plain white 3 teaspoons mustard powder 1 teaspoon horseradish, grated 1/2 teaspoon pepper, white 1 teaspoon sugar 1/4 teaspoon salt 5 ounces water, hot Combine all ingredients except water and mix well. Then add the water, mix well and simmer for 2 minutes. Remove from heat and allow to cool to room temperature. Transfer to an air-tight jar and store sealed, in the refrigerator. Quote Link to comment Share on other sites More sharing options...
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