Guest guest Posted June 18, 2009 Report Share Posted June 18, 2009 Japanese Daikon and Sunflower Sprout Salad 2 tbsps. mirin (sweet cooking rice wine) 2 tbsps. seasoned rice wine vinegar 1 small dried hot chile (such as thai), slit lengthwise 1 1/4 lbs. daikon 2 cups trimmed sunflower sprouts salt or soy sauce In a small bowl, combine mirin, vinegar, 1 to 1 1/2 tbsps. water, and chile. Set aside for 30 minutes to allow flavors to blend. Meanwhile, peel daikon. Finely grate enough daikon to make 1 1/2 tbsp.; julienne the rest (a mandoline is indispensable. In a large bowl, combine julienned daikon with sunflower sprouts. Discard chile and, to finish dressing, stir in grated daikon. Pour dressing over salad, toss, and season to taste with salt or soy sauce. _______________ Hotmail® has ever-growing storage! Don’t worry about storage limits. http://windowslive.com/Tutorial/Hotmail/Storage?ocid=TXT_TAGLM_WL_HM_Tutorial_St\ orage_062009 Quote Link to comment Share on other sites More sharing options...
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