666 Soppin' Sauce

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666 Soppin' Sauce

 

1 cup water

1 16 ounce can tomato paste

5 teaspoons chili powder

1 1/2 teaspoons black pepper

1/2 cup catsup

1/2 teaspoon garlic salt

3 tablespoons worcestershire sauce

1/3 cup cider vinegar

1/3 cup lemon juice

1/2 cup margarine or butter

1/4 teaspoon cayenne

6 tablespoons honey

6 tablespoons brown sugar

1/2 teaspoon salt

 

Combine all ingredients in a medium sauce pan.

Bring to a boil, reduce heat and simmer one hour, stirring occasionally.

If used as a basting sauce, baste meat with sauce when almost done. Can also be

served as a sauce with the meal.