Crockpot Spicy Black Bean Stew

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Crockpot Spicy Black Bean Stew

 

1/4 cup vegetable broth

2 medium onion

2 medium pepper green

2 tablespoons garlic, minced

1 celery stalk

1/2 cup carrots, cubed

15 ounces black beans, canned

3 teaspoons chili powder

8 ounces v8 juice

8 ounces canned chilies

 

In a skillet over medium high heat, bring broth to simmering; add chopped onions

and bell peppers and garlic.

Cover and steam 3 minutes. Spoon into slow cooker. Add remaining ingredients.

Cook on low for 6 to 8 hours until stew thickens.

Serve over baked potato, rice or pasta.

Makes 6 servings.