Moroccan Sweet Potato Stew

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Moroccan Sweet Potato Stew

 

1 1/2 cups chopped onion

2 cloves minced

garlic

1 teaspoon turmeric

3/4 teaspoon cinnamon

1/2 teaspoon curry

powder

1/2 teaspoon cumin

1/4 teaspoon nutmeg

1/4 teaspoon red pepper

flakes

1/2 teaspoon salt

1/2 teaspoon pepper

2 to 3 sweet potatoes-

peeled and cubed

1 medium red bell pepper chopped coarsely

1 small

eggplant cubed

1/2 cup vegetable broth

1 can garbanzo beans, drained

1

can sliced or diced tomatoes, undrained

1/2 cup raisins

chopped cilantro

as garnish

 

Combine onions and garlic a little water if needed

and cook covered until tender (about 10 minutes) Stir in next 8 items and cook

for 3 minutes. Stir in next 4, bring to boil, reduce to simmer, cover, 5

minutes. Add next 3 simmer covered, until sweet potatoes are tender (about 5

minutes). Sprinkle cilantro garnish and serve.