Hot and Spicy Hummus Amungus

[Guest guest]

Hot and Spicy Hummus Amungus

 

1 tsp. veg. oil

1 15 oz. can chickpeas

1/2 cup onions, chopped

2 to 4 cloves garlic, minced

3 tomatoes, chopped

1 hot pepper, any variety, seeded

1 tsp. coriander

1/2 tsp. garam masala

1/2 tsp. cumin

1/8 tsp. cayenne

juice of 1 lime, adjust for more or less

1/4 to 1/2 cup cilantro

 

Saute the onions in oil for 5 minutes. Add the garlic and spices for an

additional 1 to 2 minutes, stirring constantly to avoid sticking. Add the

tomatoes, cover and lower heat to simmer for about 5 minutes.

Meanwhile, drain chickpeas, reserving liquid. Put in food processor with just

enough liquid to blend.

Add the chickpeas to mixture on stove, then add lime and cilantro.

This recipe can be served hot or cold with pita or as a dip for vegetables.

Yields 6 to 8 servings.