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[Guest guest]

hii friends....

 

i am from gujarat..a state of india and want to share one of the most popular

recipe of gujarat

hope you'll enjoy it

 

Dal Dhokadi

Ingredients

250 grams tuver dal, 

200 grams wheat flour,

3 green chilies

3 tbsp. -green chili paste

50 grams groundnut      

25 grams cashewnut,

1 tbsp. Turmeric powder      

1 tbsp. Mustard seeds,3-4 cloves      

2 cinnamon2 tomatoes      

1 tbsp. Tamarind100 grams brown sugar,      

salt , 1 tbsp. Garam masala, 

1 tsp. Ajama4-5 tbsp. Oil,      

2 tbsp. Red chili powderasafetida      

½ cup cilantro leaves3-4 tbsp. Ghee.

 

Method

Shift wheat flour.

Add salt, turmeric powder, ajama, red chili powder.

Mix well.

Add oil and knead the flour to roti like consistency.

Wash tuver dal and pressure cook it for three whistles.

Cool and remove the dal.

Run blander n make smooth liquid of dal

Heat oil and ghee in a pot, then put cloves and cinnamon and then add mustard

leaves. When they crackle add curry leaves, green chilies and a pinch of

asafetida.

Pour tover dal.

Mix tamarind, sugar, cashew nuts, groundnut, garam masala, red chili powder and

mix well.

Add tomato pulp, turmeric powder, salt and 2 cups of water. Boil the dal. roll

out big rotis and cut them into pieces and add these pieces in boiling dal. Boil

for 10 minutes and remove. serve warm. Sprinkle cilantro leaves

 

Pratixa Shah

 

 

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