Balsamic and Chili Glazed Mushrooms with Walnuts

[Guest guest]

Balsamic and Chili Glazed Mushrooms with Walnuts

 

Serve over hot cooked rice or salad greens for a light meal.

Its wonderful.

AJ

 

1/4 cup balsamic vinegar

1/4 cup lime juice

3 tbsps. brown sugar

2 large cloves garlic, minced

1/2 to 1 tsp. hot red pepper flakes

1 cup broken walnut pieces

3 tbsps. vegetable or olive oil

1 lb. fresh small mushrooms

 

In a measuring cup or small bowl mix vinegar, lime juice, sugar, garlic and red

pepper flakes, set aside. Heat a large skillet or wok over medium-high heat. Add

walnuts, cook and stir constantly for 2 to 3 minutes or until lightly toasted;

remove and set aside.

In same skillet heat oil over medium high heat, add mushrooms and stir-fry for 3

to 4 minutes. Add walnuts to skillet and stir in vinegar mixture while stirring

constantly for 2 to 3 minutes or until sauce is bubbling and mushrooms are well

coated. Serve on hot rice, greens or as a side dish to meats

Makes 4 servings.

Calories 366, Fat 29 g, Carbs 22 g, Sodium 23 mg, Fiber 3.9 g.