Guest guest Posted June 7, 2009 Report Share Posted June 7, 2009 Use it like a salsa or dip for wontons or eggrolls. Devil's Blood 7 ozs. cayenne peppers, fresh or sub with jalapeno's 1 tbsp. honey or maple syrup 1 tbsp. liquid smoke 2 tbsps. cognac Roast the chiles until the skin start to blacken. Let them cool. Skin and seed the chiles. Mix chiles, honey, cognac and salt in a food processor on high speed until you get a smooth paste. Boil the paste 5 minutes and fill it in small glass jars. Will keep for many months in the refrigerator. Quote Link to comment Share on other sites More sharing options...
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