Indian Minted Potatoes and Cucumber

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Indian Minted Potatoes and Cucumber

 

1 1/2 lbs. boiling potatoes, peeled, cut into 3/4 inch dice

1 large cucumber, peeled, seeded, cut into 3/4 inch dice

1/4 cup firmly packed chopped fresh mint leaves

2 tbsps. lemon juice

1 tsp. ground cumin

1 tsp. ground coriander

1/4 tsp. cayenne pepper, or to taste

salt and freshly ground pepper to taste

 

Boil the potatoes in salted water until just tender-do not over cook. Drain and

cool in the refrigerator. Combine the potatoes and the remaining ingredients in

a bowl and toss gently to combine. Serve slightly chilled or at room

temperature.

Makes 4 to 6 servings.